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District Food and Dining Services

students in cafeteria

The District Food and Dining Services are a department of Broward College Auxiliary Services.

District Dining and Food Services are outsourced to Food Services Inc. (FSI) and function as a service to the students, faculty, administration and staff by providing food and drinks.

The Food Courts provide balanced and nutritious meals.  Hot and cold foods, snacks, hot and cold beverages coffee and breakfast items, sandwiches, soups and salads and many daily specials. 

Nutritional Information:

  FSI Food Court
  Dunkin Donuts
Chick-N-Grill logoDunkin Donuts  logoBel Pasto logoGrill Prefection logoStarbucks logoOn the Go logoJambaGO logo 
Food Service Locations:
Central Campus Dining Hall - Bldg. 19
A. Hugh Adams Central Campus - Dining Hall
Admissions & Student Service Center - Bldg. 19
3501 S. W. Davie Road
Davie, FL 33314-1604

Dining Hall Manager:
Ms. Linda Gonzalez
email:   Linda Gonzalez​
P: 954-201-6459
F: 954-201-6456
Central Campus Library Café - Bldg. 17
University/College Library
Library Café, Building - 17
3501 S.W. Davie Road
Davie, FL   33314-1604

Café Manager:
Ms. Katia Hinman
email:   Katia Hinman​
P: 954-201-6423
North Campus Dining Hall - Bldg. 46
North Campus - Dining Hall
Admissions & Student Service Center – Bldg. 46
1000 Coconut Creek Boulevard
Coconut Creek, FL   33066-1697

Dining Hall Manager:
Mr. Jorge Santiago

email:   Jorge Santiago​

P: 954-201-2042
South Campus Dining Hall - Bldg. 68C
Judson A. Samuels South Campus - Dining Hall
Building – 68C
7200 Pines Boulevard
Pembroke Pines, FL   33024-7299

Dining Hall Manager:
Ms. Enexida Curiel

email:   Enexida Curiel​

P: 954-201-8335
Miramar West Center - Café


1930 SW 145th. Avenue
Miamar, FL   33027-6153

Café Manager:
Ms. Melissa Kubber
email:   Melissa Kubber  
P: 954-201-8480​


Breakfast - Grilled to Perfection: 2016-2017

Morning Menu Price
(2) Eggs$1.95
​​​(2) Bacon​$1.70
​(2) Sausage​$1.70
​Deluxe Omelet​$4.80
​Extra Topping​​​​​​$0.60
​Croissant Breakfast Sandwich​$4.30
​English Muffin w/Butter​​​​$1.10
​English Muffin Breakfast Sandwich​​​$3.85
​Bagel Breakfast Sandwich​$4.30
​​Toast w/Butter​$0.80
​Bagel w/Butter​$1.70
​Bagel w/Cream Cheese​$2.30
​Large Danish​$1.70
​Hash Brown Potatoes​​​$1.70
​(4) French Toast Sticks​​​$2.85
​Jamaican Patty​​​$1.90
​(2) Croquettes​​$1.30

Grilled to Perfection, Bel Pasto, Chick-N-Grill and On the Go: 2016-2017


Lunch MenuPrice
1/4 lb. Hot Dog$ 2.95
1/4 lb. Burger$ 4.00
Double Burger$ 5.50
1/4 lb. Cheeseburger$ 4.50
Double Cheeseburger$ 6.90
Bacon Cheese Burger$ 5.30
Turkey Burger$ 3.95
Grilled Cheese$ 3.00
Grilled Cheese w/Bacon or Ham$ 3.95
Fried Fish Sandwich$ 4.15
Philly Cheese Steak$ 6.25
Chicken Philly$ 5.40
Veggie Burger$ 4.15
(5) Mozzarella Sticks$ 4.50
Large French Fries$ 2.05
Onion Rings$ 2.45
Tater Tots$ 2.05
(5) Chicken Nuggets$ 2.05
(5) Chicken Wings$ 4.72
Corn Dog$ 2.70
w/French Fries or Chips & 24oz. Fountain Beverage
Grilled Tilapia on Whole Wheat$ 4.35
Grilled Salmon on Whole Wheat$ 6.99
MAKE IT A Healthy COMBO!! $ 2.55
w/Fresh Whole Fruit& 20oz. Bottled Water
12oz. Soup w/2 Crackers$ 4.25
12oz. Chili w/Crackers$ 4.25
Sicilian Cheese Slice$ 2.75
Sicilian 1 Topping Slice$ 3.00
Hot Hero$ 5.25
Hot Plate (Meat & Pasta) $ 5.75
Baked Pasta$ 5.40
Garlic Knot $ 0.70
Yogurt Parfait$ 2.35
Fruit Cup$ 3.05
Pudding Cup$2.15
Garden Salad$ 3.25
Signature Salad$ 5.35
Hummus & Pretzels$ 2.10
Whole Fresh Fruit$ 0.80
Value Meals
Value Bowl$ 5.45
Your Choice of Chicken and 3 Toppings
Havana Wrap$ 5.45
w/French Fries
Southern Fried Chicken Sandwich$ 5.45
w/French Fries
Citrus Chipotle Chicken Sandwich$ 5.45
w/French Fries
Buffalo Chicken Sandwich$ 5.45
w/French Fries
(3) Saucy Tenders$ 5.45
w/16oz. Fountain beverage
Build Your Own Bowl $ 7.35
Build Your Own Wrap$ 6.60
Quesadilla$ 6.60
Quesadilla Platter$ 7.65
Saucy Tenders
(3) Saucy Tenders$5.20
(5) Saucy Tenders$ 7.80
(3) Saucy Tender Combo$7.80
(5) Saucy Tender Combo$ 10.35
Chicken Sandwich
Southern Style$ 4.35
Chipotle BBQ$ 4.35
Buffalo Style$ 4.35
Rice (Yellow, White or Brown)$ 1.95
Beans$ 1.95
Corn Nibblets In Butter Sauce$ 1.95
Mac & Cheese$ 2.50
Plantains$ 2.50
BC Subway Catering Guide 2015-2016

BC Catering Guide 2016-2017

Below is the .pdf of the 2016-17 Function Sheet, for catering requests, which is used to request catering from FSI and Subway at the College.  

2016-2017 Function Sheet

Note the new required fields (highlighted in blue on the form) that must be completed and signed, for the ease of invoicing. If Cost Center manager or designee does not enter an invoice in a timely manner after the event, a Workday Supplier Invoice will be generated on their behalf based on the information provided.

*Only a fully completed function sheet is considered a contract for a catered event, any function sheet without the full information will be considered a quote and services will not be provided.*

For your catering needs, please contact your campus foodservice manager:

District Director of Food Services
Richard Sirop
Phone:   954-201-6196
Email:   Richard Sirop

Central Campus Dining Hall Manager
Linda Gonzalez
Phone:  954- 201-6459
Email:   Linda Gonzalez

North Campus Dining Hall Manager
Jorge Santiago
Phone:   954-201-2042
Email:   Jorge Santiago

South Campus Dining Hall Manager
Enexida Curiel
Phone:   954-201-8335
Email:   Enexida Curiel​
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